Assistant Food & Beverage Manager | High Tide

Omni Hotels • Fort Lauderdale, FL • 8h ago

Overview

Fort Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Job Description

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

The High Tide Assistant Manager will provide proper training and supervision of all associates in the outlets of the operation. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

Responsibilities

To consistently ensure the maximum guest satisfaction while dining in the restaurant.

Pre-meal meeting conducted with service staff on a daily basis.

Supervision of floor during operation.

Ensure that service personnel follow service protocol including steps of service.

Handle all complaints to the guests' satisfaction.

Make the staff weekly schedule.

Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.

Ensure the side-stations are fully stocked with equipment.

Making sure the beverage machines are functioning properly.

Ensure station rotation in seating.

Assist in seating or service of guests as necessary.

Monitor productivity of service staff.

Monitor the quality and consistency of the food product.

Making sure special boards and/or descriptions posted accurately.

To be familiar with clients so that there is constant recognition of all repeat guests.

Review reservations on a daily basis and check against the VIP list from the front desk.

All special attention details handled properly.

Maintain the physical atmosphere and cleanliness of the restaurant.

Ensure the staff's uniforms and appearances meet specifications.

Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.

Make sure all equipment in good condition and clean.

All lights and music adjusted appropriately for each meal period.

Constantly perform positive up-selling techniques with service staff.

Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.

Know and adhere to all company policies and procedures.

Know emergency procedures and work to prevent accidents.

Be familiar with and enforce all policies related to liquor liability laws.

Perform any and all other duties assigned and/or required by management.

Qualifications

Previous Restaurant Manager Experience required

Flexible schedule including evenings, weekends, and holidays

Understanding of financial statements and labor productivity

Must have unexpired Food Handlers and TABC - or obtain upon hire.

Must be able to stand and walk for an extended period of time or for an entire shift.

Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.

Exposure to various cleaning chemicals.

Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf)

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-FL-Fort Lauderdale

Posted Date3 hours ago(7/15/2025 4:33 PM)

Requisition ID 2025-125140

of Openings 1

Category (Portal Searching) Food & Beverage

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